With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement.
About the Author = Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, which have been featured in GQ, Bon Appétit, and the Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on NPR’s The Splendid Table and contributes to Bon Appétit and Real Simple, among other publications.
A must on your school list, this popular New Leaf Basic Recycled Composition Book is the perfect cross between retro and new green. Made with 100 percent recycled paper, this stitch-bound recycled notebook contains 100 sheets of college ruled white paper and measures 9.75 x 7.5 inches. Processed chlorine free and created with a total of 95 percent post-consumer waste, this notebook is an excellent choice. Just think, in a previous life this was probably someone else’s notebook. New Leaf Paper leads the paper industry in the development and distribution of environmentally superior printing and office papers that compete aesthetically and economically with leading virgin-fiber products. New Leaf Paper offers a wide selection of coated, uncoated and office papers, many with 100 percent post-consumer recycled content and Forest Stewardship Council certification.
- Sewn binding
- College rule
- 100 percent recycled paper
- 95 percent post consumer content
- Extra hard cover and back
Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
• Autumn Latkes
• Samosa Stuffed Baked Potatoes
• Grilled Yuca Tortillas
• Baby Bok Choy with Crispy Shallots
• Chile-Cornmeal Crusted Tofu Po’ Boy
• Roasted Eggplant and Spinach Muffuletta
• Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
• Acorn Squash, Pear and Adzuki Soup
• Tomato Rice Soup with Roasted Garlic and Navy Beans
• Asparagus and Lemongrass Risotto
• Almost All-American Seitan Pot Pie
• Hot Sauce-Glazed Tempeh
• Black Eyed Pea Collard Rolls
• Chocolate Hazelnut Biscotti
• Pumpkin Crumb Cake with Pecan Streusel
Cox, a former editor at Organic Gardening magazine, has been promoting organics since long before it was fashionable. Using his 30 years of organics knowledge in this guide-cum-cookbook, he attempts to untangle, for the average consumer, the confusing mess of what to eat. Readers will find concrete advice in this basic primer: the science of organic farming is followed by a product-by-product guide to organically farmed foods that can be found in the market. Organized by food group (vegetables, fruits, protein, etc.), each food is broken down by season—how to shop for it, the reason to buy the organic version, and a simple recipe or two that showcases the strength of the main ingredient. The best answer for the health of humans and the health of the planet is to buy everything organic, and the eventual redundancy of the “organic advantage” paragraph on each food reveals just that; there are only so many ways to explain that the product tastes better and that the farming method doesn’t destroy the soil. The best parts of the book are the informational inset boxes; Cox is knowledgeable about all the food issues facing consumers and these boxes—including information on mad cow, local agriculture, fair trade and food labeling—showcase his expertise. (Feb.) (Publishers Weekly, December 17, 2007)
Re-Bound is a beautiful book on bookbinding with a fun green twist-all the projects use recycled and upcycled materials. This book shows you how to take everyday materials from around the house, flea markets, thrift stores, and hardware stores and turn them into clever and eye-catching hand-made books.
About the Author
Jeannine Stein has been making books for more than fifteen years, exploring bindings, mediums, and techniques. In addition to teaching book-binding, she is an award-winning journalist, and she has written extensively about paper crafts-artists’ books, scrapbooking, rubber stamping, and letterpress.
As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants–the leading export crop of the United States and the world’s most traded crop–soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists–including an agricultural economist, an agricultural sociologist, a former Peace Corps development expert, and numerous food anthropologists and agricultural historians–discusses important issues central to soy production and consumption: genetically engineered soybeans, increasing soybean cultivation, soyfood marketing techniques, the use of soybeans as an important soil restorative, and the rendering of soybeans for human consumption.
Contributors are Katarzyna Cwiertka, Christine M. Du Bois, H. T. Huang, Lawrence Kaplan, Jian-Hua Mao, Sidney W. Mintz, Akiko Moriya, Can Van Nguyen, Donald Z. Osborn, Erino Ozeki, Myra Sidharta, Ivan Sergio Freire de Sousa, Chee-Beng Tan, and Rita de Cássia Milagres Teixeira Vieira.
Food journalist and former professional chef Cindy Burke writes in the introduction to this book: “Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options — organic, conventional, local, sustainable — so that I could choose the healthiest, safest food available.” To Buy or Not to Buy Organic is the result of Burke’s investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer’s market, or your natural foods store. Highlights include: Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods Reducing your exposure to pesticides Save money by knowing the foods you want to eat only if they’re organic and the foods that are pesticide-free even when they are nonorganic Protecting your child’s health from pesticides An at-a-glance shopper’s guide to more than 100 foods
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere.
Grow Great Grub packs in tips and essential information about:
- Choosing a location and making the most of your soil (even if it’s less than perfect)
- Building a raised bed, compost bin, and self-watering container using recycled materials
- Keeping pests and diseases away from your plants—the toxin-free way
- Growing bountiful crops in pots and selecting the best heirloom varieties
- Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
- Canning, and preserving to make the most of your garden’s generosity
- Green-friendly, cost-saving, growing, and building projects that are smart and stylish
- And much more!
Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners—no backyard required.
GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living, and ReadyMade. A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of You Grow Girl: The Groundbreaking Guide to Gardening.
100% RECYCLED LEATHER Made with 100% post-industrial cowhide leather shavings that are bonded together with natural rubber from the Rubber Tree! BOOKMARK FEATURES – sturdy, veg-tan leather – two sided window Care Your leather wallet will wear beautifully without any special care. ABOUT US OWL® recycled is a registered trademark and belongs to a family of brands from ALICIA KLEIN®. Our company is located in Northern California and we have been in business since 1987. Your happiness is our number one goal – please let us know how we’re doing. 100% RECYCLED LEATHER Made with 100% post-industrial cowhide leather shavings that are bonded together with natural rubber from the Rubber Tree! BOOKMARK FEATURES – sturdy, veg-tan leather – two sided window Care Your leather wallet will wear beautifully without any special care. ABOUT US OWL® recycled is a registered trademark and belongs to a family of brands from ALICIA KLEIN®. Our company is located in Northern California and we have been in business since 1987. Your happiness is our number one goal – please let us know how we’re doing.
- HOLDS TWO PHOTOS -Two-sided window fits TWO 1.5” by 1” photos
- SLIM – Lightweight and perfectly sized to fit hardcover, paperback and oversized books
- GREAT GIFT – A Perfect gift for new readers, book club friends, grandparents and sweeties
- VARIETY IS THE SPICE OF LIFE – Available in a variety of sharp and vivid colors