Price: $9.31
Clear, shocking, and compelling evidence for the worldwide banning of genetically modified foods.
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Price: $11.95
Amazon.com offers Earth Biggest Selection. Categories include books, movies, music & games, digital downloads, electronics & computers, home & garden, toys, kids & baby, grocery, apparel, shoes & jewelry, health & beauty, sports & outdoors, and tools, auto & industrial.
Price: $13.59
Knit Green offers tons of information and ideas on everything you need to be a more environmentally conscious knitter. From sourcing materials locally and using organic products, to supporting fair work and fair trade programs, Knit Green is a tremendous source of information to help you tailor your craft to your convictions.
Fashion-forward knitting and easy-to-digest essays come together to help you “green-up” your hobby and easily implement suggestions and strategies for sustainability in the context of knitting. You’ll get a full exploration of green avenues and product options, including organically -farmed fibers, non-animal yarns, alternative or recycled fibers and yarns, fair work and fair trade companies and programs, buying local, sustainable farming and energy in yarn production, and more. Plus, you’ll find more than 20 fashionable patterns that don’t sacrifice style for sustainability.
From vegan options to eco-diversity, Knit Green gives you the tools you need to green-up not only your knitting, but your whole life!
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Price: $16.50
We are what we eat, but we also are what we use to clean our homes, pamper our skin, and decorate our rooms, according to Renée Loux, accomplished raw food chef, award-winning author, and host of Fine Living TV’s Easy Being Green. In her new book, Easy Green Living, she applies her whole-foods philosophy to home, garden, and beauty routines.
Renée Loux demonstrates that being green at home is easy, affordable, and better in every sense of the word. She discusses the daily choices we face that can keep the home, personal care, and beauty routines free of toxins. She exposes the dirt on cleaning products and common hazardous ingredients and reveals her recommendations for greener options, including her “Green Thumb Guides” for choosing non-toxic, eco-smart, and human-friendly products. Peppered with compelling and inspiring facts, Easy Green Living is full of “5 Step” lists, products and recipes for green cleaning, helpful charts, safer choices for every room, and inspirational advice so we can save the planet–one cleaning spritz at a time.
As recent special issues of Vanity Fair, Time, Newsweek, and other major publications have demonstrated, going green is an idea whose time has come. Whether addressing big-picture topics like renewable energy, or offering simple suggestions for everyday living, this complete lifestyle guide shows that healthier choices don’t mean a radical or complicated life change–it is, after all, easy to be green.
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Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.”
Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.
Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.
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Addressing the sustainable energy crisis in an objective manner, this enlightening book analyzes the relevant numbers and organizes a plan for change on both a personal level and an international scale—for Europe, the United States, and the world. In case study format, this informative reference answers questions surrounding nuclear energy, the potential of sustainable fossil fuels, and the possibilities of sharing renewable power with foreign countries. While underlining the difficulty of minimizing consumption, the tone remains positive as it debunks misinformation and clearly explains the calculations of expenditure per person to encourage people to make individual changes that will benefit the world at large.
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Starred Review. Diagnosed with wheat and dairy allergies in 2004, McKenna faced a life free of cupcakes, pies and brownies. Refusing to accept such a bleak future, McKenna did her research and opened Babycakes, a vegan, gluten-free bakery that has since been warmly embraced by cupcake-crazy Manhattanites. Here she shows readers how to create vegan and gluten-free versions of favorites like apple pie, chocolate chip cookies, gingerbread and Babycakes’s infamous cupcakes (named best in the city by New York magazine in 2006). Her like-for-like recipes (including Healthy Hostess cupcakes and ingenious methods for dying frostings without artificial food coloring) are sure to satisfy discerning palates, and her emphasis on the traditional (blondies, biscuits, red velvet cupcakes, etc.) make her recipes easy to incorporate into the regular rotation. A number of specialty ingredients are required (agave nectar, xanthan gum, coconut oil, etc.), which can be pricey but are fairly easy to source (online vendors are listed).; Happily, however, McKenna keeps the ingredient list to a minimum. Those new to gluten- and sugar-free baking may be intimidated, but McKenna is friendly, patient, enthusiastic and encouraging. Those with dietary restrictions, and their families, will find this cookbook a sweet revelation.
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Filled with sound advice and first-hand experience from someone who has been walking the walk for more than 38 years, Living Like Ed provides a wide array of practical options for anyone who wants to make his life a little-or a lot-greener. Ed Begley is more than a beloved Hollywood figure; he¹s an all-American hero, and Living Like Ed is a comprehensive yet accessible guide to becoming more environmentally savvy that light greens and bright greens alike will find themselves dog-earing for years to come.
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Little Critter is on a mission! After watching a film about climate changes at school, Little Critter decides to do his part to slow down global warming. With the help of his family and friends, Little Critter begins to reduce, reuse, and recycle. Together they learn about the importance of not wasting water or energy. Join Little Critter as he plants a tree, makes a climate control machine, and helps the polar bears.
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Pulitzer Prize–winner Humes (Mississippi Mud) profiles a band of idealistic environmentalists devoting their lives and fortunes to protecting nature, including such tycoons as Doug Thompson, the founder of fashion house Esprit, who now spends his millions buying up thousands of acres of land to create nature preserves, and Roxanne Quimby, creator of the cosmetics giant Burt’s Bees, who is purchasing huge tracts of forests in Maine woods to trump the real estate investor’s visions of resorts, golf courses and suburban homes on clear-cut lands. But other barons are more David than Goliath. The Center for Biological Diversity, a cash-strapped nonprofit founded by an owl expert, scientist and mystic and a former engineering student turned philosopher, is responsible for the recent campaign to fight climate change by protecting the polar bear under the Endangered Species Act. Engineering professor Andy Frank has spent 20 years battling a recalcitrant [auto] industry and confused policy makers to produce an affordable, plug-in hybrid car. Readers concerned with conservation will appreciate this optimistic if starry-eyed introduction to these little-known giants of the environmental movement. (Mar.)
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